Rose Harvest with the Women of the Valley of Roses, Morocco

In spring, join the rose harvest in the Valley of Roses, alongside the women who pick the flowers early in the morning. Hafsa, a French-Moroccan chemist, chose to come back to the valley to promote its local heritage. She or a member of her team will welcome you to the cooperative’s workshop and tell you how the Damask rose came to the region, and about its central role in the local economy and in family life. They will then walk you through the main steps of the process, from picking to distillation, before taking you out to the fields. There, you will join the harvest alongside the women of the valley — everyone gets a basket, and the roses picked are then shared out fairly, as the women are paid by the weight they collect. It is a simple moment of exchange, even without a common language, where gestures and smiles say it all. Around 8:30 am, it’s back to the workshop for a hearty breakfast in the garden while the roses are brought in. You will then help with the careful sorting of the flowers before the first distillation begins. It takes about 1.5 hours for the first drops of rose water to appear, so the start of the distillation marks the end of the workshop, but you are welcome to stay until the end of this step if you wish.

A boy fills his basket with roses among the women pickers of the Valley of Roses, at the foot of the hills

PRACTICAL INFORMATION

PRICES FOR THE ROSE HARVEST IN THE VALLEY OF ROSES

Our experiences are private (you won’t be mixed with other people).

1 person: €80/person

2 people: €55 per person.

For 3 people: €40 per person.

4 people: €38 per person.

5 people or more: €36 per person.

Child rate (ages 4 to 10): 25% off.

Children under 4: free.

Hearty Moroccan breakfast in the cooperative’s garden with Hafsa after the rose harvest in the Valley of Roses
A child and a traveler pour roses into the copper still to start the rose water distillation

HOW TO PREPARE FOR YOUR ROSE HARVEST IN THE VALLEY OF ROSES

When booking, let us know your preferred date, the hotel where you are staying, and any allergies or special diets so the breakfast can be adapted.

The time may change slightly the day before, depending on the weather.

On the day, wear comfortable clothes, ideally long pants to avoid scratches from the rose bushes! Also bring a small bottle of water each.

An important note for photographers: the women generally don’t like being photographed up close. Favor silhouettes from a distance and close-ups of their hands picking, and ask permission before taking portraits (it always goes better at the end of the experience, once you’ve built a connection).

A child and a traveler pour roses into the copper still to start the rose water distillation

THEY TRIED THE ROSE HARVEST IN THE VALLEY OF ROSES

AND THEY SAY IT BETTER THAN WE COULD!

“A very early wake-up call, but it was well worth it! I got to join the women for the rose harvest, learn how the petals are sorted and see the distillation, before enjoying a delicious breakfast in the garden. An experience in the Valley of Roses that really shows you the work behind these flowers we all know so well.”
Audrey
“My 7-year-old son loved taking part in every step, from the harvest to sorting the roses and discovering the distillation. He was especially proud to have helped the women pick more roses, and so earn a little more. A wonderful family experience in the Valley of Roses, both fun and meaningful!”
Stéphanie
“We already knew the region, but we really wanted to come back during rose season to experience the harvest with the women. This special moment helped us better understand their daily life and their work. Getting up early once during our stay was no sacrifice at all: it was actually one of our best memories!”
Pierre