Fancy discovering the food scene in Agadir? In a local home or on a farm, our cooking classes plunge you into the secrets of Moroccan and Amazigh cuisine, between fresh vegetables from the garden, spices and gestures passed down from generation to generation. Prepare your own tagines, pastillas and pastries alongside passionate Moroccan women, then enjoy the fruits of your work in a warm, convivial setting. Foodie, authentic experiences, a world away from the restaurants for tourists!
!Cooking Class in a Local Home
Push open the door of a home in Agadir, far from the tourist areas, and put on your apron alongside a Moroccan host. Choose two recipes in advance, then join your host at the neighbourhood market to track down the catch of the day, fresh vegetables and local spices. Then it is time to prepare a generous, ocean-facing cuisine, before sharing your dishes around a convivial table.
Duration: 4.5 hours
Cooking Class on a Farm
Just 40 minutes from Agadir, escape the coastal bustle and head to Oumayma's family farm, a peaceful sanctuary filled with olive trees and very chatty peacocks. Alongside Oumayma and her mother Souad, get to grips with Moroccan "slow food" in an open-air kitchen of earth and bamboo to prepare a wood-fired tagine. While the meal simmers, you feed the animals, before enjoying your tagine all together beneath an enormous ficus tree.
Duration: 4 hours.