Atelier de fabrication du pain berbère

Atelier pain berbère blanc

Discover an authentic and immersive experience with Hafida. Throughout her childhood, this dynamic young woman immersed herself in Amazigh culture, helped her family make the precious argan oil and her mother cook over a wood fire. So growing up, she wanted to share that with the curious travelers she welcomes in her traditional home in the countryside south of Essaouira.

Put on traditional Berber clothing to immerse yourself in the culture, then head towards the nearby forest to collect small wood to light the traditional oven. Next, let Hafida or her sister Khalthoum guide you, and try your hand at kneading bread dough before baking it according to the Berber tradition (we won’t spoil the surprise !).

The best part? The tasting! Because there's nothing better than Berber bread, especially when accompanied by honey, argan oil, and amlou (the Moroccan version of Nutella)! This workshop is mainly an opportunity to discover traditional Berber life and chat with Hafida and her family, who are lovely !

Pain berbère entouré de bols d'ingrédients marocains sur une table en bois, illustrant la préparation du pain traditionnel.

PRACTICAL INFORMATION

PRICES FOR THE BERBER BREAD WORKSHOP

Price for the small-group experience (up to 10 people):

€39 per person.

Children under 4: Free.

Price for a private (exclusive) experience (you won’t be mixed with other guests):

1 person: €110.

2 people: €65 per person.

For 3 people: €51 per person.

For 4 people or more: €42 per person.

Children under 4: Free.

Private round-trip transfer from the medina (mandatory):

50€ (from 1 to 4 people) or 60€ (from 5 to 7 people) and 70€ (from 8 to 14 people) to be paid only once, whatever the number of experiences booked with Hafida and her family. Extra charge for outlying hotels.

Pain berbère, un homme et une femme observant un four à poterie traditionnel marocain dans un atelier de fabrication du pain berbère.
Pain berbère, une femme assise à une table décorée de plats marocains traditionnels, entourée d'une ambiance chaleureuse.

HOW TO PREPARE FOR YOUR BERBER BREAD WORKSHOP ?

When booking, please specify your preferred date and time slot, as well as the name and address of your hotel.

You can combine this workshop with other experiences at Hafida and her family's home: argan oil-making workshop, Berber cooking classes and/or meals with the locals. Just let us know when you book!

A few tips to avoid faux pas: In Morocco, men and women shake hands but don’t kiss on the cheek. We eat with the right hand (unless using a fork). Shoes should be removed before stepping on a carpet. Wear clothing that covers your shoulders and knees, and women should avoid low necklines. 

If you'd rather bring your hosts a small gift than leave them a tip, small culinary or artistic specialties from your region are always a good idea.

Hafida and her family sell their own production of argan oil (for culinary and cosmetic use), amlou (a spread made from almonds, honey, and argan oil), and honey. Take the opportunity to buy local and bring quality products back home !

And above all, don’t eat too much before the experience!

THEY TRIED THE BERBER BREAD WORKSHOP

AND THEY SAY IT BETTER THAN WE DO!

"I loved this Berber bread workshop, and for someone who has never cooked before, it’s already a real little victory! The interaction between participants and with Khalthoum was more than conducive to sharing a fun and joyful time. And we enjoyed the fruit of our labor with a complete snack featuring tea, argan oil, amlou, jam, etc."
Jérémy
"Thanks to Hafida for allowing us to discover the Essaouira region from a more authentic and traditional angle, we loved it! A family-oriented, warm, and full of discoveries experience, I highly recommend it +++."


Sarah

YOU’LL ALSO LOVE OTHER BERBER EXPERIENCES AT HAFIDA’S HOME